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Spicy Mushroom Pepper Italiano

Spicy Mushroom Pepper Italiano

Spicy Mushroom Pepper Italiano- image and recipe copywright, Michelle Cavanaugh 2010

This is one of my absolute favorite raw food recipes because it is so moist and meaty you won’t believe it isn’t cooked. It is a fantastic comfort food that will leave you wanting more.  This recipe will make 6 servings. Enjoy!

Ingredients

Base

2 c Shitake mushrooms

2 c Baby Bella mushrooms

1/2 c Spanish onion

1/2 c Purple onion

2 or 3 Serrano peppers

3/4 c Yellow bell pepper

3/4 c Red bell pepper

1/2 c Poblano pepper

3/4 c Zucchini or Yellow squash

1 c oil-packed sun-dried tomatoes (drained)

1/2 c Kalamata olives (pitted and halved)

3 cloves of garlic, minced

1 T fresh parsley (ground)

1 T fresh rosemary (ground)

1 t fresh thyme (ground)

1 t fresh oregano (ground)

Celtic Sea Salt to taste

1/2 c olive oil

Mozzarella “Cheese” Sauce

1/2 c raw cashews

1/2 c raw macadamia nuts

1/4 c pine nuts

3/4 c water

1/4 c lemon juice

1 T nutritional yeast

1/2 c olive oil

Pinch of sea salt

Pinch of fresh, ground black pepper

1 T fresh parsley, finely minced

Preparation

Slice the mushrooms, onions, peppers, zucchini, and sun-dried tomatoes into thin strips. Slice olives in half and remove pits. Place in a medium sized mixing bowl and add the minced garlic, spices, and olive oil. A coffee grinder is excellent for grinding the fresh herbs. Gently toss vegetable mixture together and transfer to a 3 qt glass baking dish. I like to use a Pyrex 7 ½ x 9 ½ dish. Heat this in a dehydrator at 110* for 2 – 3 hours.

Pour the cashews, macadamia, and pine nuts into a blender and add the remaining ingredients except for the parsley. Blend till smooth but not long enough to heat up. Adjust the spices to your desired taste. Stir 1/4 to 1/3 c of the cheese sauce into the casserole. Pour the remaining cheese sauce over the top of the casserole, sprinkle with parsley and heat in the dehydrator for 3-4 hours. Serve immediately.

*Note- In lieu of a dehydrator, place casserole on the top rack of your oven with the temp set at the lowest setting and set the door slightly ajar.

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